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Next time you feel the need to get away from it all, take a drive down the NSW, North Coast to the sleepy seaside town of Kingscliff and drop in to the Kathmandu Kitchen. Hailing from the Kathmandu Valley, owner/chef Shankar Shrestha serves authentic dishes bursting with the aromas and flavours of Nepal and Tibet.
Specialties of the house include steamed dumplings with a tomato and coriander chutney, and a fragrant Himalayan lamb korma cooked in coconut cream and 20 herbs and spices. For a unique way to finish off, throw caution to the wind and try a slice of the chocolate chilli cake. Namaste
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